Tuptim Thai Restaurant Online Ordering Menu

Grilled chicken or fried tofu, bell pepper, cucumber, red onion, pineapple, cilantro, celery, and tomato in sweet chili dressing. Topped with roasted cashew nuts.

Grilled chicken or fried tofu, red onion, cilantro, bell pepper, and tomato in peanut dressing.

Tuna with diced bell pepper, mint leaf, red onion, and cilantro.

Breaded chicken breast, diced mango, and fresh bell peppers in house mango sauce. Served with steamed jasmine rice.

Chicken breast marinated in house seasoning with a touch of white rum, straw mushrooms, baby corn, fresh ginger, and scallions. Served with a scoop of steamed rice.

Fried rice with hand picked crab meat, egg, and scallion topped with fresh cilantro.

Jasmine rice topped with minced chicken and bell pepper in basil & garlic sauce.

Boneless chicken breast marinated in Thai seasoning with a touch of fresh cilantro and peppercorn. Topped with sweet chili garlic sauce.

Combination of bell peppers, onions, and fresh garlic.

Sautéed fresh garlic, white onion, white peppers, cilantro, and scallions served over steamed vegetables.

Special blend seasoning of basil, bamboo slice, bell pepper, and fresh garlic.

Assorted house vegetables in garlic sauce.

Cashew nuts, carrots, broccoli, onions, and bell peppers.

Bell peppers, cucumbers, pineapple, tomatoes, and onions, in a sweet & sour sauce.

Fresh sliced ginger, straw mushrooms, onions, and bell peppers.

Rice noodles, cabbage, scallions, and bean sprouts with crushed peanuts on the side.

Bean thread noodles stir-fried with napa cabbage, celery, onions, and straw mushrooms.

Oriental spaghetti noodles stir-fried with cabbage, carrots, onions, shiitake mushrooms, and bean sprouts.

Flat noodles in sweet black soy sauce with broccoli and oriental bok-choy.

Jasmine rice with tomatoes and onions.

Yellow turmeric powder, chunks of potato, and yellow onions.

Red curry paste simmered with fresh basil, bamboo slices, and bell pepper.

Green curry paste, eggplant, bell peppers, and Thai basil.

Panang curry paste with a touch of peanut sauce, bell pepper, and a pinch of kaffir leaves.

A mix of Panang and red curry with potatoes and roasted peanuts.

Minced chicken and mushrooms in our favorite basil garlic sauce on crispy noodles topped with scallions. Served with fresh iceberg lettuce for wraps.

Crispy chicken wings sautéed in your choice of garlic basil sauce or garlic sweet chili sauce.

Deep-fried jumbo shrimp hand-rolled in rice flour wrap on crispy rice noodles with creamy sriracha sauce for dipping.

A platter of 2 chicken crispy spring rolls, 2 chicken fresh spring rolls, and 4 pieces of money bags.

Lettuce, cilantro, and bean sprouts hand-rolled in fresh rice wrappers. Served with house special dip (contains peanut product). Your choice of filling.

Thinly sliced, marinated, and grilled flank steak. Served on a bed of cabbage with Tiger Cry Sauce.

Fried wonton filled with cream cheese, crab flake, and garlic flavor seasoning. Served with sweet & sour sauce.

Chicken, noodle, cabbage, carrots, celery, and onions in shell deep-fried until golden brown. Served with sweet & sour sauce. Also available in vegetarian.

Delicious skewers of marinated chicken breast dipped in coconut batter and cooked until golden brown. Served with sweet chili garlic sauce.

Shrimp breaded in garlic and scallion batter. Spicy sriracha for dipping.

Fresh rice wrapper filled with crab flake, garlic flavored cream cheese, cucumbers, carrots, cilantro, bean sprout, and lettuce. Sweet & sour sauce with crushed peanuts.

Skewered marinated chicken tender with peanut sauce.

Calamari coated in crumbs and garnished with fresh cilantro. Served with sweet chili garlic sauce.

Delicious fried vegetable and pork dumplings served with sweet chili garlic sauce. (Steamed potstickers available upon request.)

Mixed vegetables in tempura batter. Served with sweet chili garlic sauce.

Golden wonton filled with diced mixed vegetables in turmeric curry seasoning. Served with sweet chili garlic sauce.

Golden fried bean curds. Served with sweet & sour sauce topped with crushed peanuts.

Tasty clear broth with mixed vegetables, scallions, cilantro, and roasted garlic.

Lemongrass soup with galangal root, kaffir leaves, yellow onion, straw mushrooms, tomato, cilantro, and scallion.

Coconut milk simmered with galangal root, lemongrass, straw mushrooms, kaffir leaf, yellow onion, cilantro, and scallion.

Grilled chicken or fried tofu, bell peppers, cucumbers, red onions, pineapple, celery, tomato, and cashew nuts in sweet chili dressing.

Grilled chicken or fried tofu, red onions, cilantro, bell peppers, and tomato in peanut dressing.

Grilled beef, chicken, or fried tofu tossed with tomato, cucumbers, red onion, and cilantro in herbs and spices dressing, topped with shredded carrot.

Tuna with diced bell pepper, mint leaf, red onion, and cilantro.

Minced chicken seasoned with fresh squeezed lime, herbs, and roasted rice powder served on top of cabbage.

Herbal blend of Krachai root, lime leaves, young green peppercorn, Thai basil, onions, and bell peppers in garlic sauce.

Combination of shrimp, scallop, mussels, crab, squid, chicken, pork, beef, green bean, bell pepper, eggplant, and kaffir leaves in fiery red-curry sauce.

Roasted duck with garlic or ginger sauce served over steamed vegetables.

Red curry with pineapple chunks, tomato, bell pepper, and fresh basil.

Shrimp, chicken, pork, and beef in roasted chili sauce with onions, bell pepper, and mushroom.

Grilled choice of meat or fried tofu on steamed vegetables and bell pepper with delicious peanut sauce.

Choice of meat or tofu stir-fried in garlic brown sauce, scallion, yellow onion, and three types of mushrooms.

Roasted duck, cashew nuts, carrot, onion, bell pepper, and broccoli in delicious brown sauce.

Breaded chicken breast, diced mango, and fresh bell peppers in house mango sauce with steamed broccoli on the side.

Chicken breast marinated in house seasoning with a touch of white rum, straw mushroom, baby corn, fresh ginger, and scallion.

Chicken and shrimp Phad Thai sauté in creamy red curry sauce with roasted peanuts over fresh cabbage and bean sprouts topped with scrambled egg, shredded carrot, and cilantro with a fresh lime wedge on the side. Side of steamed rice upon request.

Rice noodles, cabbage, scallion, and bean sprout. Crushed peanuts on the side.

Egg noodles stir-fried with bamboo slice, napa cabbage, celery, straw mushroom, and onions.

Bean thread noodle stir-fried with napa cabbage, celery, onions, and straw mushroom.

Flat rice noodles in sweet black soy sauce with broccoli and oriental bok-choy.

Stir-fried flat noodles in dark sweet soy sauce with bell peppers, Thai basil, oriental bok-choy, and broccoli.

Flat rice noodles, napa cabbage, celery, onions, and straw mushrooms in spicy sriracha and sweet chili garlic sauce.

Oriental spaghetti noodles stir-fried with cabbage, carrot, onions, shiitake mushrooms, and bean sprouts.

Combination of bell pepper, yellow onion, and fresh garlic.

Special blend seasoning of basil, bamboo slices, bell pepper, and fresh garlic.

Assorted house vegetables in garlic brown sauce.

Cashew nuts, carrots, broccoli, onions, and bell peppers.

Bell peppers, cucumbers, pineapple, tomatoes, and onions in sweet & sour sauce.

Sautéed fresh garlic, onions, and white pepper served over steamed vegetables topped with fresh cilantro.

Fresh sliced ginger, straw mushrooms, onions, and bell peppers.

Yellow turmeric powder, chunks of potatoes, and yellow onions.

Red curry paste simmered with fresh basil, bamboo slices, and bell peppers.

Green curry paste, eggplant, bell peppers, and Thai basil.

Panang curry paste with a touch of peanut sauce, bell pepper, and a pinch of kaffir leaves.

A mixed blend of Panang and red curry with potatoes and roasted peanuts.

Jasmine rice with tomatoes and onions.

Sliced ginger, scallion, yellow onion, and bell pepper. Topped with fresh cilantro.

Fresh Thai basil, bell pepper, and onions.

Jasmine rice with turmeric, curry powder, and onions.

Pineapple, cashew nuts, raisins, and onions.

Lightly breaded chicken, pork, or beef served on top of roasted chili paste, red onion, bell pepper, egg, minced garlic, and straw mushroom fried rice, topped with fresh cilantro.

Fried rice with hand picked crab meat, onions, and egg, topped with fresh cilantro.

Jasmine rice with Thai pork sausage, onion, and egg, topped with sweet shredded pork.

Jasmine rice topped with minced chicken and bell pepper in basil & garlic sauce.

Boneless chicken breast marinated in Thai seasoning with a touch of fresh cilantro and peppercorn. Topped with sweet chili garlic sauce.

Sweet & sour, sweet chili garlic, tiger cry, sriracha, spicy garlic chili, fish sauce with Thai chili, crushed pepper, jalapeño in vinegar.

2 generous scoops of savory ice cream.

Coca-Cola products.